The Science of Spice
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| Item Weight | 162 gram |
| ISBN | 978-0241302149 |
| Author | FARRIMOND STUART |
| Language | English |
| Publisher | Penguin Random House India Pvt Ltd |
| Pages | 224 |
| Dimensions | 221x262x15.1 mm |
| Publishing year | 11/14/18 |
| Edition | 1st |
The Science of Spice
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Transform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices.. It's time to spice up your home cooking!. Taking the periodic table of spices as a starting point this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV personality food scientist and bestselling author Dr Stuart Farrimond. . Sure to get your tastebuds ting...See More
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