The New Cooking School Cookbook
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| Item Weight | 800 Gram |
| ISBN | 978-1948703864 |
| Author | America''S Test Kitchen |
| Language | English |
| Publisher | Penguin Random House India Pvt Ltd |
| Pages | 680 |
| Dimensions | 221x284x41.78 mm |
| Publishing year | 11/16/21 |
| Edition | 1st |
The New Cooking School Cookbook
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Great cooks never stop learning. Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipesThis all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process?...See More
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