The Italian Baker Revised
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| Item Weight | 700 Gram |
| ISBN | 978-1607741060 |
| Author | Carol Field |
| Language | English |
| Publisher | Penguin Random House India Pvt Ltd |
| Pages | 432 |
| Dimensions | 195x242x27.27 mm |
| Publishing year | 11-01-2011 |
| Edition | 1st |
The Italian Baker Revised
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The only comprehensive book in English or Italian to cover the entire range of Italian baking from breadsticks and cornetti to focaccia tarts cakes and pastries. This latest edition updated for a new generation of home bakers has added four-color photography throughout plus new recipes ingredients and equipment sections source guides and weights. . Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking trad...See More
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