The Flavor Equation

The Flavor Equation : The Science of Great Cooking Explained in More Than 100 Essential RecipesBy Nik Sharma₹ 1,999.00 inclusive of all taxesBuy NowOr from your local bookseller.We will notify you when the book is released!We will email you when the book is released!Please allow notification and avoid private mode for this feature to work.About the bookFacebookXEmailLinkedInMessengerShareThe Flavor Equation is a first-of-its-kind accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Author Nik Sharma dives deep into the most basic of our pantry items – salts, oils, sugars, vinegars, citrus, peppers, and so on – and other approachable spices and herbs, and demonstrates how to convert them into tasty, simple dishes. In that, he provides inspiration and knowledge to both home cooks and seasoned chefs.This book is an in-depth exploration into the science of taste, with about 100 recipes to try in your kitchen.Pages: 352Available in: HardbackLanguage: EnglishTAGSAudio CatalogueFood and DrinkOthers