Salt Fat Acid Heat Mastering the Elements of Good Cooking
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| Item Weight | 156 gram |
| ISBN | 978-1782112303 |
| Author | Samin Nosrat |
| Language | English |
| Publisher | Penguin Random House India Pvt Ltd |
| Pages | 480 |
| Dimensions | 129x197x30.08 mm |
| Publishing year | 06-05-2017 |
| Edition | 1st |
Salt Fat Acid Heat Mastering the Elements of Good Cooking
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Now a major Netflix documentaryA Sunday Times Food Book of the Year and a New York Times bestsellerWinner of the Fortnum & Mason Best Debut Food Book 2018While cooking at Chez Panisse at the start of her career Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better Salt Fat Acid and Heat.. By mastering these four variables Samin found the confidence to trust her instincts in the kitchen and ...See More
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