Mastering the Art of French Cooking Vol.1
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| Item Weight | 600 Gram |
| ISBN | 978-0241953396 |
| Author | Julia Child Louisette Bertholle Simone Beck |
| Language | English |
| Publisher | Penguin Random House India Pvt Ltd |
| Pages | 784 |
| Dimensions | 162x240x47.86 mm |
| Publishing year | 03-03-2011 |
| Edition | 1st |
Mastering the Art of French Cooking Vol.1
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'This isn't just any cookery book. It is Mastering the Art of French Cooking first published in 1961 and it's a book that is a statement not of culinary intent but of aspiration a commitment to a certain sort of good life a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph and also a trophy.' AA GILL The...See More
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