Bread Revolution
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| Item Weight | 700 Gram |
| ISBN | 978-1607746515 |
| Author | Peter Reinhart |
| Language | English |
| Publisher | Penguin Random House India Pvt Ltd |
| Pages | 256 |
| Dimensions | 211x262x16.98 mm |
| Publishing year | 10/21/14 |
| Edition | 1st |
Bread Revolution
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Renowned baking instructor and author of The Bread Baker’s Apprentice Peter Reinhart explores the cutting-edge developments in bread baking with fifty recipes and formulas that use sprouted flours whole and ancient grains nut and seed flours alternative flours (such as teff and grape skin) and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain’s full flavor potential—wha...See More
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