101 Ways To Prepare Curries
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| Author | Aroona Reejhsinghani |
| Language | ENGLISH |
| Publisher | V&S Publishers |
| Pages | 138 |
| ISBN | 978-9381384275 |
| Book Type | Paperback |
| Item Weight | 0.204 kg |
101 Ways To Prepare Curries
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Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or why not try someting totally new? Some Glimpses: *Chicken Curry *Rogan Josh *Fried Pomfret *Fish Curry *Mince-ball Curry *Goan Liver Curry *Mattar Paneer *Aloo Matar In addition also find here a long list of highly tempting curries not tried by you before. Also included is a glossary of food and Cookery terms and medicinal properties of vegetables. #v&spublishers
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