The Elements of Pizza
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Item Weight | 519 gram |
ISBN | 978-1607748380 |
Author | Ken Forkish |
Language | English |
Publisher | Penguin Random House India Pvt Ltd |
Pages | 256 |
Dimensions | 205x262x16.98 mm |
Publishing year | 4/19/16 |
Edition | 1st |

The Elements of Pizza
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The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. . “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri author of Mastering Pasta and owner of Vetri. The Elements of Pizza breaks down each step of the pizza-making process from choosing a dough to shaping your pie to selecting cheeses a...See More
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