The Cultivated Oranges And Lemons Of India And Ceylon

About the Book:- The Author originally commenced it with a commercial object, that is, to show the numerous varieties of oranges, lemons, &c., now to be found in India, and their economic value. If not for export, at least there is room for an extended internal trade in these fruits, and for the development of certain industries from them in India. Besides the fresh fruit, the preserves made from it might be largely supplied in India instead of importing them. Then, essential oils and citric acid might, in due course, be also manufactured. The reader will understand that the grouping of these citrus, is in some cases rather arbitrary, for want of sufficient knowledge of the different varieties. This is the case especially with the lemon group. About the Author:- Emanuel W. Bonavia (also spelt Emmanuel) (15 July 1829 – 14 November 1908) was a Maltese surgeon in the Indian Medical Service who wrote on many aspects of natural history, economic botany, and pioneered horticultural research in Lucknow. He was the first superintendent of the Lucknow Provincial Museum and the founder of the Lucknow Horticultural Gardens. He was commissioned Assistant Surgeon in the Indian Medical Service on 4 August 1857 and was present at the capture of Lucknow in March 1858 and saw action at the trans-Gogra campaign. He was promoted Surgeon Major in 1876 and Brigade Surgeon in 1885, retiring in 1888. He served as Principal of the medical school at Balrampur in 1873. Trained in medical botany, he came to take charge of the Lucknow garden in 1876. The Title 'The Cultivated Oranges And Lemons Of India And Ceylon written/authored/edited by E. Bonavia', published in the year 2021. The ISBN 9788121222587 is assigned to the Paperback version of this title. This book has total of pp. 531 (Pages). The publisher of this title is Gyan Publishing House. This Book is in English. The subject of this book is . Size of the book is 13.34 x 21.59 cms Vol:-