Mastering Fermentation
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| Item Weight | 700 Gram |
| ISBN | 978-1607744382 |
| Author | Mary Karlin |
| Language | English |
| Publisher | Penguin Random House India Pvt Ltd |
| Pages | 256 |
| Dimensions | 223x235x16.98 mm |
| Publishing year | 8/27/13 |
| Edition | 1st |
Mastering Fermentation
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A beautifully illustrated and authoritative guide to the art and science of fermented foods featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast fermenting meats and curing fish.Although fermentation has an ancient history fermented foods are currently experiencing a renaissance: kombucha kefir sauerkraut and other potent fermentables appeal not only for their health benefits but also because they are fun...See More
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