Edible Forest Foods of Tribals in South India (Carotene Content, Medicnal and Cunlinary Aspects) [Hardcover]

The book projects the importance of recognizing and permeating wild flora rich in provitamin and the possibility of producing value added products like health foods, processed food products, flavours for commercial exploitation. Contents:- Foreword • Preface • Project Staff • Acknowledgements • List of Figures and Illustrations • List of Tables • Importance and Relevance of the Problem • Profile of the Study • Finding of the Study • Food Beliefs and Attitudes of the Tribals • Morbidity The Title 'Edible Forest Foods of Tribals in South India (Carotene Content, Medicnal and Cunlinary Aspects) written/authored/edited by P. Rajyalakshmi', published in the year 2002. The ISBN 9788178350288 is assigned to the Hardcover version of this title. This book has total of pp. 282 (Pages). The publisher of this title is Kalpaz Publications. This Book is in English. The subject of this book is Anthropology / Tribal Studies. Size of the book is 14.34 x 22.59 cms Vol:-