Alinea
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Item Weight | 800 Gram |
ISBN | 978-1580089289 |
Author | Grant Achatz Grant Achatz |
Language | English |
Publisher | Penguin Random House |
Pages | 400 |
Dimensions | 315x255x24 mm |
Publishing year | 10-01-2008 |
Edition | 1st |

Alinea
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The debut cookbook from the restaurant Gourmet magazine named the best in the country.A pioneer in American cuisine chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman consider...See More
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