THE JEWELS OF NIZAM
| Author | Geeta Devi |
| Language | English |
| Publisher | Rupa Publications |
| Pages | 144 |
| ISBN | 978-8129124364 |
| Book Type | Paperback |
| Item Weight | 0.301 kg |
| Dimensions | 21*X14*X2* |
THE JEWELS OF NIZAM
A delectable mix of Arabic, Mughlai and traditional South Indian influences, today's Hyderabadi cuisine is the legacy of the Nizams of Hyderabad, whose khansamas were skilled in the use of spices to bring distinctive flavours to the table. Digging into the 400-year-old history of the royal kitchens of the Nizams, Geeta Devi brings to you a scrumptious array of Hyderabadi recipes to stimulate the palate. From Patthar ka Gosht and Paneer Golkonda to Haleem and Gajar-Methi ka Salan, from Kacche Gosht ki Biryani and Jhinge ka Achaar to Shahi Tukde and Anokhi Kheer - this book reveals the secrets behind a mouth-watering range of delicacies that will delight the modern gourmand. Illustrated with beautiful images, Geeta Devi's recipes are accessible and easy to follow, whether you want to serve up a quick vegetarian snack, a complex main course of mixed meats, an unusual variation on the biryani, a tangy pickle or a rich dessert fit for a feast. Accompanied by a glossary of commonly used ingredients in the Indian kitchen, this is a thoughtfully designed and compact book that you can easily carry into your kitchen while you try out the recipes.
- Sabr– Your order is usually dispatched within 24 hours of placing the order.
- Raftaar– We offer express delivery, typically arriving in 2-5 days. Please keep your phone reachable.
- Sukoon– Easy returns and replacements within 7 days.
- Dastoor– COD and shipping charges may apply to certain items.
Use code FIRSTORDER to get 10% off your first order.
Use code REKHTA10 to get a discount of 10% on your next Order.
You can also Earn up to 20% Cashback with POP Coins and redeem it in your future orders.